HONEY JALAPEÑO HEALTHY CORNBREAD STORY - Shuangy's Kitchensink

HONEY JALAPEÑO HEALTHY CORNBREAD

THIS HEALTHY CORNBREAD IS SOFT AND MOIST. WITH A SLIGHT CRUNCH FROM THE CORN, KISSED WITH HONEY, AND AN ADDED KICK FROM THE JALAPEÑOS.

– corn flour – all-purpose flour – baking powder – baking soda – eggs – milk – butter – honey – corn – jalapeno – salt

INGREDIENTS:

Preheat oven to 350 F.

STEP 1

In a mixing bowl, whisk together all of the wet ingredients: eggs, milk, ghee, and honey.

STEP 2

In a separate bowl, combine all dry ingredients: corn flour, gluten-free flour, baking powder, baking soda, and a pinch of salt.

STEP 3

Make a well in the middle of the dry ingredients and add the wet mixture in. Gently combine well.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

MORE RECIPES

More recipes at: shuangyskitchensink.com