THIS HEALTHY CORNBREAD IS SOFT AND MOIST. WITH A SLIGHT CRUNCH FROM THE CORN, KISSED WITH HONEY, AND AN ADDED KICK FROM THE JALAPEÑOS.
– corn flour – all-purpose flour – baking powder – baking soda – eggs – milk – butter – honey – corn – jalapeno – salt
Preheat oven to 350 F.
In a mixing bowl, whisk together all of the wet ingredients: eggs, milk, ghee, and honey.
In a separate bowl, combine all dry ingredients: corn flour, gluten-free flour, baking powder, baking soda, and a pinch of salt.
Make a well in the middle of the dry ingredients and add the wet mixture in. Gently combine well.