THIS CHILI RECIPE CAN BE MADE IN A SLOW COOKER, INSTANT POT OR ON THE STOVETOP. IT IS PACKED WITH AUTUMN FLAVORS, PROTEIN, AND VEGGIES. THIS TURKEY CHILI RECIPE CAN ALSO BE MADE PALEO, KETO AND WHOLE30.
Organic ground turkey Yellow onion Bell pepper Jalapeno Garlic Medium carrots Pumpkin puree Kidney beans Can fire-roasted diced tomatoes Can tomato paste Bone broth Chili powder Paprika Cumin Cinnamon Cayenne (optional) Salt Pepper (or to taste) Cacao powder
Saute bell pepper, jalapeno, garlic, and onion in oil in a pan until soft. Remove from the pan.
In the same pan, brown the ground turkey with oil until it's completely cooked through. Break up the meat into pieces while browning.
Add all the cooked ingredients along with pumpkin puree, carrots, canned tomato, tomato paste, and beans into an Instant pot/Slow cooker/Large pot.
Season with chili powder, cumin, cinnamon, cayenne, paprika, cacao powder, salt, and pepper, and stir until everything is combined.