FLUFFY AND MOIST HEALTHY MAPLE DONUTS WITH BACON PIECES AND COCONUT CASHEW CREAM ICING, THE BEST HEALTHY BREAKFAST, AND DESSERT!
– bacon – almond flour – coconut flour – tapioca flour – eggs – maple syrup – coconut oil – nut milk – baking soda – coconut cream – cashew butter
FOR THE BACON: Place 5-6 pieces of bacon on a broiling pan. Broil for 4-5 minutes or until crispy.
Transfer to a piece of paper towel on a plate. Once the bacon cools down, chop into pieces. Set aside.
FOR THE DONUTS: Pre-heat oven to 350 F. Grease a Donut pan with coconut oil.
In big mixing bowl, combine the dry ingredients – almond flour, coconut flour, tapioca flour and baking soda.