A meal with marinara sauce cheese is usually associated with heavy ingredients like pasta and spaghetti, but this Oven Baked Eggplant Parmesan is made with wholesome and healthy ingredients – the ultimate healthy comfort food.
INGREDIENTS
– Large eggplant – Bread crumbs ** – Large egg (beaten) – Olive oil – Finely grated parmesan cheese – Italian Seasoning – Salt Pepper to Taste – Marinara Sauce – Fresh basil (Optional)
In a medium shallow dish, beat egg and olive oil together.
In a separate dish, whisk together breadcrumbs, Italian seasoning, salt, and pepper.
Dip eggplant rounds in the egg wash, then thoroughly coat them with the breadcrumb mix.
Bake for 20-25 minutes until slightly browned on the outside.