HEALTHY CRAB CAKES STORY - Shuangy's Kitchensink

HEALTHY CRAB CAKES

WITH MINIMAL INGREDIENTS, YOU CAN MAKE GLUTEN-FREE, WHOLE30,  AND KETO-FRIENDLY CRAB CAKES THAT ARE BOTH HEALTHY AND DELICIOUS.

INGREDIENTS:

– crab meat – mayo – egg – mustard – seasoning – parsley – lemon – flour  – salt

STEP 1

In a medium bowl, whisk together mayo, dijon mustard, egg, 1/2 lemon squeezed, and seasoning.

Gently remove the crab meat from its container, drain it, then place the crab meat on a piece of paper towel to absorb additional moisture.

STEP 2

Add crab meat, coconut flour, and chopped parsley into the sauce. Gently combine everything together using a spatula or spoon.

STEP 3

Let the crab cake mixture sit in the fridge for at least half an hour to thicken the mixture, and meld the flavor.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.