HEALTHY GREEN BEAN CASSEROLE STORY - Shuangy's Kitchensink

HEALTHY GREEN BEAN CASSEROLE

TENDER GREEN BEANS TOSSED WITH A THICK AND CREAMY HOMEMADE MUSHROOM SOUP AND TOPPED WITH CRISPY FRIED ONIONS. PALEO, GLUTEN-FREE, DAIRY-FREE, AND VEGAN-FRIENDLY, THIS GREEN BEAN CASSEROLE IS A MUST-HAVE AT THANKSGIVING DINNER.

– Fresh green beans – Crispy onion  – Cremini mushroom  – Broth – Coconut cream – Parm cheese – Onion  – Arrowroot flour

INGREDIENTS:

First, bring a pot of water to a boil then add green beans. Allow green beans to boil for 4 - 5 minutes, then immediately drain and put in ice water to stop cooking. Set aside.

STEP 1

In a small to medium pot or saucepan, heat 1-2 Tbsp oil, then sauté minced mushrooms and onions until soft. Add sliced mushroom halfway.

STEP 2

Then add bone broth to the pot and bring to a boil. Add salt, pepper, and coconut cream. Then immediately turn to simmer. Simmer for about 4 - 5 minutes then add arrowroot flour. Whisk well.

STEP 3

Give this recipe a try! Tap the link for the full recipe details.