HEALTHY COFFEE CAKE STORY - Shuangy's Kitchensink

HEALTHY COFFEE CAKE

THE CLASSIC COFFEE CAKE GETS A HEALTHY MAKEOVER WITH THIS PALEO, LOW CARB, AND GLUTEN-FREE TWIST. IT'S THE PERFECT DESSERT FOR BREAKFAST.

– almond flour – tapioca flour – eggs – maple syrup – coconut oil – baking soda – apple cider vinegar – cinnamon – salt – coconut sugar

INGREDIENTS:

CRUMBLE TOPPING In a small bowl, mix together the almond flour, coconut oil, coconut sugar, and cinnamon for the crumble topping.

STEP 1

Store the crumble mixture in the fridge while you’re preparing the coffee cake batter.

STEP 2

COFFEE CAKE Preheat the oven to 350 F and line or grease an 8x8 baking dish.

STEP 3

In a large bowl, whisk together the dry ingredients: almond flour, tapioca flour, baking soda, cinnamon, and salt until there are no clumps.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.