HEALTHY CHOCOLATE BANANA BREAD STORY - Shuangy's Kitchensink HEALTHY CHOCOLATE BANANA BREAD STORY - Shuangy's Kitchensink

HEALTHY CHOCOLATE BANANA BREAD

THIS HEALTHY CHOCOLATE BANANA BREAD IS SO MOIST AND FLUFFY AND PERFECT FOR BREAKFAST OR AS A HEALTHY DESSERT. IT’S LOADED WITH RICH CHOCOLATE AND NUTTY ALMOND BUTTER. THE RECIPE IS MADE WITH ALMOND AND COCONUT FLOUR WHICH MAKES IT GLUTEN-FREE AND PALEO COMPLIANT.

INGREDIENTS:

- Ripe bananas - Smooth almond butter - Eggs (room temp) - Almond flour - Coconut flour - Cocoa powder or cacao powder - Coconut sugar - Baking soda - A pinch of salt - Chocolate chips 

In a large mixing bowl, mash the ripe bananas using either a fork or a hand mixer.

Step 01

Add the eggs and almond butter to the mashed bananas. Whisk together using a hand mixer until it’s well combined.

Step 02

In a separate bowl, whisk together the almond flour, coconut flour, baking soda, cacao powder, salt, and coconut sugar. Combine the wet and dry ingredients gently with a spatula.

Step 03

Fold chocolate chips into the batter.

Step 04

Line 8x4 loaf pan with parchment paper and spray with coconut oil. Pour the banana bread mixture into the loaf pan. Top the chocolate banana bread with more chocolate chips.

Step 05

Give this recipe a try! Tap the link for the full recipe details.