THIS HEALTHY CHOCOLATE BANANA BREAD IS SO MOIST AND FLUFFY AND PERFECT FOR BREAKFAST OR AS A HEALTHY DESSERT. IT’S LOADED WITH RICH CHOCOLATE AND NUTTY ALMOND BUTTER. THE RECIPE IS MADE WITH ALMOND AND COCONUT FLOUR WHICH MAKES IT GLUTEN-FREE AND PALEO COMPLIANT.
- Ripe bananas - Smooth almond butter - Eggs (room temp) - Almond flour - Coconut flour - Cocoa powder or cacao powder - Coconut sugar - Baking soda - A pinch of salt - Chocolate chips
Add the eggs and almond butter to the mashed bananas. Whisk together using a hand mixer until it’s well combined.
In a separate bowl, whisk together the almond flour, coconut flour, baking soda, cacao powder, salt, and coconut sugar. Combine the wet and dry ingredients gently with a spatula.
Line 8x4 loaf pan with parchment paper and spray with coconut oil. Pour the banana bread mixture into the loaf pan. Top the chocolate banana bread with more chocolate chips.