HEALTHY BEEF AND BROCCOLI STIR FRY {WHOLE30} STORY - Shuangy's Kitchensink HEALTHY BEEF AND BROCCOLI STIR FRY {WHOLE30} STORY - Shuangy's Kitchensink

HEALTHY BEEF AND BROCCOLI STIR FRY {WHOLE30}

THIS IS BETTER THAN TAKE-OUT! HEALTHY BEEF AND BROCCOLI STIR FRY WITH JUICY FLANK STEAK PAIRED WITH FRESH BROCCOLI FLORETS AND TOSSED IN A THICK, AND FLAVORFUL STIR FRY SAUCE. THIS RECIPE IS NOT ONLY DELICIOUS BUT IS ALSO WHOLE30 FRIENDLY, PALEO, GLUTEN-FREE, AND SOY-FREE TOO.

INGREDIENTS:

-Beef Flank Steak -Cooking oil -Head of broccoli -Carrot -Clove of garlic -Coconut aminos -Salt -Arrowroot flour -Water or beef stock ** -Rice vinegar -Sesame oil

Cut the flank beef steak into medium/thin strips, marinate with coconut aminos, salt, and arrowroot flour.

Step 01

While the beef is marinating, clean then chop broccoli into small florets, lightly saute with 1 - 2 tbsp of cooking oil for 3 - 4 minutes (while they still appear to be bright green).

Step 02

In a small bowl, mix together all the ingredients for the stir fry sauce. Set aside.

Step 03

Heat oil in a large skillet over medium-high heat. Sautee the marinated beef and minced garlic then add sliced carrots. Continue to stir and cook until the beef is close to cooked through. Stir in broccoli then the stir fry sauce.

Step 04

Give this recipe a try! Tap the link for the full recipe details.