This almond flour pie crust is made with only 5 ingredients! Not only is Paleo, Gluten-Free and Keto Friendly, it is buttery, flaky and perfect for sweet or savory pies. Get ready to make your favorite pies, quiches this holiday season for the whole family to enjoy!
In a mixing bowl, whisk together the dry ingredients - almond flour, tapioca flour, coconut flour.
Lightly melt the grass-fed butter or coconut oil (or a combination of both). Use a hand mixer to mix everything together until well combined and a little fluffy.
Add the wet mixture to the dry ingredients. Combine and work through the dough with your hands. Chill in the freezer for 10 minutes.
Place the dough in between two pieces of parchment paper or plastic wrap. Roll it out into a circle with a rolling pin then flip the dough onto the pie pan.*