CHOCOLATE CRINKLE COOKIES

These moist, grain-free Chocolate Crinkle Cookies have a melty chocolate inside and a crinkly texture on the outside.

– Almond Flour – Cocoa Powder – Coconut Sugar – Baking Soda – Apple Cider Vinegar – Salt – Egg – Butter – Chocolate Chips – Powdered Sugar

INGREDIENTS:

Mix the apple cider vinegar, egg, butter, and coconut sugar together in a bowl.

STEP 1

In a separate bowl, mix the almond flour, cocoa powder, baking soda, and salt until no clumps are left.

STEP 2

Combine the wet and dry ingredients gently.

STEP 3

Fold in chocolate chips (optional). Cover and freeze the dough for 30 minutes or refrigerate overnight.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.