CHINESE SWEET AND SOUR RIBS STORY - Shuangy's Kitchensink

CHINESE SWEET AND SOUR RIBS

THESE CHINESE SWEET-AND -SOUR RIBS ARE INCREDIBLY FLAVORFUL AND PACKED WITH AUTHENTIC FLAVORS FROM MY CHILDHOOD, WITH ONLY EIGHT INGREDIENTS.

– baby-back ribs – rice vinegar – sugar* – soy sauce* – rice wine – oil – salt – scallion or sesame seeds

INGREDIENTS:

Cut the ribs along with the bones to get one piece of bone in each piece of meat.

STEP 1

Add the ribs into a big pot of water (before boiling). Bring the water to a boil and boil for 5 minutes.

STEP 2

Using a strainer or spoon, remove the scum (aka the foam) on top of the boiling water. Turn the heat down to medium and cook for additional 30 minutes.

STEP 3

Give this recipe a try! Tap the link for the full recipe details.