THESE CHINESE SWEET-AND -SOUR RIBS ARE INCREDIBLY FLAVORFUL AND PACKED WITH AUTHENTIC FLAVORS FROM MY CHILDHOOD, WITH ONLY EIGHT INGREDIENTS.
– baby-back ribs – rice vinegar – sugar* – soy sauce* – rice wine – oil – salt – scallion or sesame seeds
Cut the ribs along with the bones to get one piece of bone in each piece of meat.
Add the ribs into a big pot of water (before boiling). Bring the water to a boil and boil for 5 minutes.
Using a strainer or spoon, remove the scum (aka the foam) on top of the boiling water. Turn the heat down to medium and cook for additional 30 minutes.