HEALTHY CHINESE GARLIC CHICKEN

[{"selector":"#anim-cd8f05b7-3792-47c7-ad10-1cef0465b614","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bca91c9b-5ca9-468e-ab27-7ed142711b8e","keyframes":{"transform":["translate3d(0px, 228.15446%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b424f35-960c-4af3-8405-6dfc3a842004","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bbbcca2-463f-4fdf-bbbd-ae7c74d1da95","keyframes":{"transform":["translate3d(0px, -94.77751%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] My authentic Healthy Chinese Garlic Chicken stir fry is ready in 15 minutes and tastes better than take-out! It’s a great Paleo, Keto and Whole30 friendly dinner idea! See Recipe

INGREDIENTS:

[{"selector":"#anim-a92552b6-5d91-4028-9ebd-625823ace4fe","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0e721f6-5ca8-4a09-8503-8daf57502184","keyframes":{"transform":["translate3d(0px, -249.10645%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c43365b5-8ec8-4481-ba78-58b9c7e7978e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b70a196-51fb-4892-814d-cfd63ed1705e","keyframes":{"transform":["translate3d(0px, -704.36573%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3399b184-2b14-4b9f-9805-04e518676e64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.062499786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – Chicken thighs – Stalk of scallion – Red bell pepper – Cooking oil – Garlic – Ginger Get Full List Of Ingredients

STEP 1

[{"selector":"#anim-03c1bb5f-f619-462e-99bf-6f106750ae80","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13a7dc61-5b42-4d8a-bba4-8a92418a01ad","keyframes":{"transform":["translate3d(99.45206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a6b8fbd-ea21-4012-9cd9-e2209878fc01","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-739aa3b2-cf95-4555-8b88-1a0502c975da","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53c5fc76-6ea3-490d-9bf8-126b249d3ca5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5684fbcc-738c-4a3d-9ce5-44c64d0f01a9","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Start with cutting the chicken into 1-inch cubes. See Recipe

In a large mixing bowl, wisk together the marinade using coconut aminos, arrowroot starch, and salt.

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Add the chicken to the marinade. Cover and marinate for 20 minutes.

[{"selector":"#anim-023e435c-fa64-4db8-b5c1-d4ea42ba23eb","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88ac8a57-6878-4a3a-818e-48250255e442","keyframes":{"transform":["translate3d(100.27397%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02cf8c11-a143-4847-aa92-7edbd4bf0ca6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57f97a51-1adf-4054-b361-cea1aef8ba51","keyframes":{"transform":["translate3d(-114.58967%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4d05803-2e42-4725-923f-246b268d3f90","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8178494-46ce-4d86-8b0d-2f217cd76dbf","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Mince the garlic, and fresh ginger. Chop the scallions and separate the green and white parts.

[{"selector":"#anim-d780096d-9163-4c22-9d8c-ef0b00bd9c13","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e87a5a1-562a-4bcc-855d-fcf6f0bad38a","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97234680-17a3-42fc-8f4a-7550cf93b0a6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8d3972e-259c-4350-956c-8905ba6e06fc","keyframes":{"transform":["translate3d(-114.64968%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bdf2638-6c86-41cd-af7a-518f60fc437b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc3352d0-5998-45b8-af98-5a022244ae41","keyframes":{"transform":["translate3d(-114.60318%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Give this recipe a try! Tap the link for the full recipe details.

[{"selector":"#anim-99cb7fdf-58dd-48ac-b315-36575a16c3e7","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8f47135-c813-4df2-8dc2-cbad3115693f","keyframes":{"transform":["translate3d(0px, 195.34475%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcd2fc65-dbf1-4202-b399-b79f6a516aaf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

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HEALTHY CHINESE GARLIC CHICKEN

INGREDIENTS:

STEP 1

STEP 1

In a large mixing bowl, wisk together the marinade using coconut aminos, arrowroot starch, and salt.

STEP 2

STEP 2

Add the chicken to the marinade. Cover and marinate for 20 minutes.

STEP 3

STEP 3

Mince the garlic, and fresh ginger. Chop the scallions and separate the green and white parts.

STEP 4

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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