CHICKEN PAD THAI STORY - Shuangy's Kitchensink

CHICKEN PAD THAI

This Whole30-friendly healthy Chicken Pad Thai recipe with spaghetti squash is loaded with authentic flavors. Not only is it Whole30 approved, but it’s paleo, gluten-free, and low carb as well.

PAD THAI AND NOODLES – Spaghetti Squash – Chicken Breast – Avocado Oil – Onions – Garlic – Eggs – Carrots – Bell Pepper – Ginger – Coconut Aminos – Salt  – Bean Sprouts

INGREDIENTS:

Fork one whole cooked spaghetti squash into “noodles” and set aside.

STEP 1

Thin slice Chicken thighs or breast into strips. In a bowl, marinate the chicken with salt , coconut aminos, ½ tsp ground ginger.

STEP 2

While the chicken marinates, make the Pad Thai sauce. In a small bowl, whisk together all the ingredients.

STEP 3

Heat 1 -2 tbsp oil in a non-stick skillet, add chicken. Stir occasionally until cooked through.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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