CARROT CAKE DONUTS STORY - Shuangy's Kitchensink CARROT CAKE DONUTS STORY - Shuangy's Kitchensink

CARROT CAKE  DONUTS

THESE DELICIOUS CARROT CAKE DONUTS ARE PERFECT FOR BREAKFAST AND DESSERT. SINCE THEY ARE BAKED, THEY ARE HEALTHY AND SUPER EASY TO MAKE. THEY ARE ALSO GLUTEN-FREE, REFINED SUGAR-FREE, AND WHOLE30 APPROVED.

INGREDIENTS:

- Large cooked sweet potato - Coconut oil - Eggs - Nut milk - Almond Flour - Coconut Flour - Baking Soda - Pumpkin pie spice - Cardamon - Shredded carrots - Fresh ginger (optional) - Chopped pecans

In a mixing bowl, mix together all the wet ingredients. In a separate bowl, whisk together the dry ingredients. Add the dry ingredients to the wet ingredients. Combine well.

Step 01

Fold in additional ingredients. Pour into a donut pan or loaf pan.

Step 02

Bake 350 F for 25 min. Melt 1/2 cup coconut butter and pour on top the cooled donuts. Sprinkle some more shredded carrots and pecans.

Step 03

Give this recipe a try! Tap the link for the full recipe details.