THIS RICH AND GOOEY CAST IRON BROWNIE SKILLET IS DELICIOUS AND SO EASY TO MAKE. MADE WITH ONLY FEW WHOLESOME INGREDIENTS, THIS DECADENT DESSERT IS NOT ONLY UTTERLY DELICIOUS, BUT ALSO IS PALEO, GLUTEN-FREE AND CAN BE MADE LOW CARB.
– Mashed ripe bananas * – Smooth almond butter – Eggs (room temperature) – Cacao powder – Coconut sugar ** – Baking soda – Chocolate chip (divided) – A pinch of sea salt
In a large mixing bowl, mash ripe bananas with a fork or hand mixer Add almond butter and eggs to the mashed bananas.
Mix the wet ingredients well until smooth and well combined.
Add cacao powder, coconut sugar, baking soda, and a pinch of salt to the wet ingredients. Mix until combined.
Gently fold 2/3 cup chocolate chips into the batter. Add the brownie batter to an 8 or 9 inch cast iron skillet (greased with coconut oil). Add the rest of the chocolate chips on top.