THESE BREADED SALMON BITES ARE CRISPY ON THE OUTSIDE AND SOFT AND FLAKEY ON THE INSIDE. THEY ARE SEASONED WITH HONEY, GARLIC, AND CHIPOTLE AND SERVED WITH A CREAMY AND HOT HONEY GARLIC AIOLI.
– salmon – honey – garlic – chili powder – salt – pepper – eggs – flour – panko crumbs – mayo – lemon juice
MAKE SALMON BITES
Remove the skin from the salmon (if it has any).
Cut the salmon into 2-inch cubes or preferred size.
In a bowl, add all the marinade ingredients - honey, garlic, chipotle chili powder, salt, and black pepper and mix it together.
Add the cubed salmon into the marinade and coat the salmon thoroughly. Cover the bowl with plastic and let it marinate in the fridge for at least one hour.