BLUEBERRY CORNBREAD MUFFINS STORY - Shuangy's Kitchensink

BLUEBERRY CORNBREAD MUFFINS

THESE HEALTHY BLUEBERRY CORNBREAD MUFFINS ARE SOFT AND MOIST. SWEET CORN PAIRED WITH JUICY BLUEBERRIES , LIGHTLY SWEETENED WITH HONEY, THIS IS THE PERFECT CORNNBREAD MUFFIN RECIPE FOR THE SUMMER.

– corn flour – baking flour – baking powder – baking soda – eggs – milk – vegan butter – honey – salt

INGREDIENTS:

Preheat oven to 350 F.

STEP 1

In a mixing bowl, whisk together all of the wet ingredients: eggs, milk, melted and cooled vegan butter (or regular butter), and honey.

STEP 2

In a separate bowl, combine all dry ingredients: corn flour, gluten-free baking flour, baking powder, baking soda, and a pinch of salt.

STEP 3

Make a well in the middle of the dry ingredients and add in the wet mixture. Gently combine with a spatula.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.