THIS HEALTHY BAKED SPINACH ARTICHOKE DIP IS SO EASY TO MAKE AND DELICIOUS TOO! MADE WITH CREAMY GREEK YOGURT, SAVORY MELTED MOZZARELLA, AND A POP OF SALTY PARMESAN, THIS DIP WILL HAVE YOU GOING BACK FOR MORE.
– Greek yogurt (full fat or 2%) – Can artichoke (drained) – Shredded mozerella – Shredded parmesan cheese – Baby spinach (fresh)* – Cloves garlic minced – Salt Pepper to taste **
If using fresh baby spinach, lightly saute it with a little bit of cooking oil.
In a large bowl, mix together the baby spinach, shredded mozzarella cheese, shredded parmesan, greek yogurt, artichokes, salt, and pepper with a spatula.
Transfer mixture into a greased baking dish. Bake 30 - 35 minutes, then broil 2 -3 minutes in the end to add a nice golden brown color.