– Brussels Sprouts – Bacon – Avocado Oil – Maple Syrup – Salt – Black Pepper
Preheat the oven to 400F.
Wash and dry brussels sprouts. Cut off the ends, and remove any yellow or dark leaves, and cut the Brussels sprouts in half.
Cut the bacon into pieces using a knife or a pair of scissors.
In a large mixing bowl, combine Brussels sprouts with avocado oil, bacon, maple syrup (optional), salt, and pepper. Toss it well to ensure the Brussels are seasoned thoroughly.