BAKED CHOCOLATE DONUTS STORY - Shuangy's Kitchensink BAKED CHOCOLATE DONUTS STORY - Shuangy's Kitchensink

BAKED CHOCOLATE DONUTS

This healthy baked donut recipe is gluten-free, paleo, and rich in chocolate flavor. They’re packed with superfoods and perfect for breakfast or dessert.

– Egg – Sweet Potato Puree – Maple Syrup – Almond Butter – Cacao Powder – Almond Flour – Baking Soda – Salt – Chocolate Chip

INGREDIENTS:

MAKING DONUTS Preheat the Oven to 350 degrees.

STEP 1

Add almond butter, maple syrup, and egg to the mashed sweet potatoes. Use a hand mixer to combine the wet ingredients until smooth.

STEP 2

Add almond flour, cacao powder, and baking soda. Use a spatula to combine all the ingredients.

STEP 3

Fold in 1/4 cup chocolate chips. Use a spoon or a pastry bag to fill the greased silicone donut pan all the way leveled with the pan.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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