AUTHENTIC CHINESE STICKY TOFU STORY - Shuangy's Kitchensink

AUTHENTIC CHINESE STICKY TOFU

THIS AUTHENTIC CHINESE TOFU IS COVERED IN A DELICIOUS AND FLAVORFUL STICKY SAUCE. IT’S PACKED WITH TRADITIONAL ASIAN FLAVORS AND IS EASILY MADE IN 15 MINUTES. SERVED WITH RICE, THIS CHINESE TOFU RECIPE IS A PERFECT HEALTHY WEEKNIGHT DINNER.

– Block of firm Tofu – Vegetable oil – Stalk of green onion – Soy sauce or coconut aminos – Salt (or to taste) – Sugar (optional) – Oyster sauce (optional) – Water – Arrowroot starch or corn starch – Cilantro to garnish

INGREDIENTS:

In a large pot, over high heat, heat vegetable oil until shimmering. Add the white parts of the green onion, and saute until fragrant.

STEP 1

Turn the heat to medium and add soy sauce, oyster sauce (optional), salt, sugar (optional), and 1 cup of water. Bring it to a boil.

STEP 2

Cut the tofu into cubes and add to the boiling sauce. Lower the heat to medium-low, close the lid, and cook for 10 minutes.

STEP 3

Mix the arrowroot/corn starch with 2 tbs of water and pour into the tofu. Gently stir to mix the starch into the tofu. Cook until the sauce becomes sticky to preferred consistency.

STEP 5

Give this recipe a try! Tap the link for the full recipe details.