This soft and moist apple butter coffee cake with streusel topping just melts in your mouth, the perfect breakfast or dessert this fall. Gluten-free and easily made Paleo.
APPLE BUTTER COFFEE CAKE– Eggs– Apple Butter– Maple Syrup – Coconut Oil– Apple Cider Vinegar– Almond Flour – Tapioca Flour– Baking Soda– Apple Pie Spice– Salt
In a small bowl, mix almond flour, coconut oil, coconut sugar, and apple pie spice until evenly distributed. Store the crumble mixture in the fridge while preparing the coffee cake batter.
In a large bowl, whisk together the dry ingredients: almond flour, tapioca flour, baking soda, apple pie spice, and salt until there are no clumps left.