WITH A FEW INGREDIENT SWAPS THESE AIR FRYER RANGOONS ARE HEALTHIER THAN THE TRADITIONAL AMERICAN CHINESE POPULAR APPETIZER.
CRAB RANGOON – yogurt – crab meat – green onion – garlic – soy sauce – worcestershire sauce – ginger – garlic powder – salt – black pepper – cayenne pepper – wonton wrappers – oil
Drain the crab meat well and pat dry with a paper towel to eliminate all the moisture. Set aside.
Chop the green onions and mince or finely chop the garlic. Set aside.
Add yogurt, green onion, garlic, soy sauce, Worcestershire sauce, ground ginger, garlic powder, salt, pepper, and cayenne pepper into a large mixing bowl.
Mix all the ingredients using a fork or a spoon until everything is evenly and thoroughly combined.