AIR FRYER CRAB RANGOON STORY - Shuangy's Kitchensink

AIR FRYER CRAB RANGOON

WITH A FEW INGREDIENT SWAPS THESE AIR FRYER RANGOONS ARE HEALTHIER THAN THE TRADITIONAL AMERICAN CHINESE POPULAR APPETIZER.

CRAB RANGOON – yogurt – crab meat – green onion – garlic – soy sauce – worcestershire sauce – ginger – garlic powder – salt – black pepper – cayenne pepper – wonton wrappers – oil

INGREDIENTS:

Drain the crab meat well and pat dry with a paper towel to eliminate all the moisture. Set aside.

STEP 1

Chop the green onions and mince or finely chop the garlic. Set aside.

STEP 2

Add yogurt, green onion, garlic, soy sauce, Worcestershire sauce, ground ginger, garlic powder, salt, pepper, and cayenne pepper into a large mixing bowl.

STEP 3

Mix all the ingredients using a fork or a spoon until everything is evenly and thoroughly combined.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.