healthy Turkey Burgers {Whole30}
These paleo turkey burgers are so juicy and flavorful on the inside and crispy on the outside. Paired with a couple of thick slices of sweet potato “buns”, these healthy turkey burgers make the most perfect whole30 meal and for the summer grill party!
Summer is in full force here in Charlotte! This paleo turkey burger recipe is here just in time for you to rock my grill out parties.Why I love these Paleo Turkey Burgers
1. Easy Way to Pack Veggies and Flavors
I can easily pack veggies and so much flavor in them. Every bite is like an explosion of flavors.2. Great for meal prep
Unlike beef or bison burgers, turkey burgers have to be fully cooked. I always hesitate to reheat my bison burgers because I don’t want to ruin the perfect medium-rare on the inside. On the other hand, these turkey burgers are just as tasty and juicy as when they freshly come off of the grill. I always make a batch or two on the weekend and save them for the week as a healthy, quick and satisfying dinner.3. High Protein, Low Fat
Turkey meat incredibly lean, high in protein, and with almost no fat content.What to pack in Whole 30 Turkey Burgers
A Variety of Vegetables
Cilantro
Fresh cilantro elevates the flavor of these turkey burgers. I love using cilantro in a lot of my recipes (thanks to my dad’s home cooking inspiration). You probably see me meal prepping egg muffins on my Instagram stories every Sunday with fresh cilantro. Tip: When buying cilantro, you want to make sure the bunch smells very strong. The more fragrant they are, the fresher they are.Poblano peppers
Red or yellow bell peppers also are amazing in these turkey burgers. I especially adore poblano peppers because they add a little extra heat to the burgers.Onion and Garlic
Needless to say, these two are my aromatic essentials. I could probably eat a bowl of sautéed onion and garlic on its own (I’ve never done it, but I could. Just saying).The Best Ways to Cook Paleo Turkey Burgers
1. Cast Iron Skillet
2. Grill
The key is to cook turkey burgers in very hot oil on medium heat so we can have the crispiness on the outside, juicy and moist texture on the inside. Therefore either you are using a grill or cast-iron skillet, make sure you preheat the greased grill or cast iron pan really well. Turn the heat down to medium right before putting the healthy turkey burgers in to prevent them from burning.How to serve Whole 30 Turkey Burgers
1. With Lettuce Wrap for a low carb, keto option
2. With Sweet Potato Bun for Whole 30 option
3. “Bun-less” Buddha bowl for a satisfying lunch delight
These turkey burgers are incredibly juicy and tender on the inside, super crispy on the outside. Not only they are so healthy but also packed with veggies and flavors. Now scroll down to check out the full recipe for these turkey burgers – the perfect easy Whole 30 dinner, summer grill party, and meal prep for the whole week. Ooo also I look forward to seeing your creations! You can use “Tried it” on Pinterest or share on Instagram by tagging #shuangyseatsGet the recipe:Whole 30 Turkey Burger
This paleo turkey burger recipe paired with
thick and crispy sweet potato buns make the perfect whole 30 meal and summer
grill party
thick and crispy sweet potato buns make the perfect whole 30 meal and summer
grill party
Ingredients
- 1 lb ground turkey
- 1 egg
- 2 tbsp almond flour
- 4 tbsp avocado oil divided
Add-In
- 1/4 cup chopped cilantro
- 1/4 cup chopped onion
- 1/4 cup chopped poblano pepper
- 2 clove garlic minced
Spices
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp sweet paprika
- 1/4 tsp cumin
Instructions
- Heat up 1 tbsp avocado oil in a pan, saute all the veggies, aromatic for about 3-4 minutes or until soft and fragrant. Set aside to cool.
- In a mixing bowl, mix the turkey, egg, almond flour and 2 tbsp avocado oil.
- Add sautted veggies and spices. Mix gently with your hands until the veggies are evenly distributed through the turkey meat.
- Rub a bit of oil into your hands to prevent turkey meat sticking to them. Divide the mixture into 4 equal portions, then form into patties.
- Heat up 1 tbsp avocado oil in a cast iron skillet until it shimmers. Place turkey burger patties into the skillet, leaving a little space in-between. Sautee 5-6 minutes, or until a good crust forms. Flip and sautee the other side of additional 4-5 minutes.
Sweet Potato "Bun"
- Cut sweet potatoes into circles. Rub in some avocado oil and salt.
- Bake 400 F for 30 minutes. Flip half way
Calories: 270kcal
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.
You may also like these No-Bake recipes:
1. No-bake peanut butter bars
2. No-bake Chocolate fudge
3. No-Bake superfood chocolate barks
Get the recipe:Healthy Turkey Burgers {Whole30}
This paleo turkey burger recipe paired with thick and crispy sweet potato buns make the perfect whole30 meal for the summer
grill party
grill party
Ingredients
- 1 lb ground turkey
- 1 egg
- 2 tbsp almond flour
- 4 tbsp avocado oil divided
Add-In
- 1/4 cup chopped cilantro
- 1/4 cup chopped onion
- 1/4 cup chopped poblano pepper
- 2 clove garlic minced
Spices
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp sweet paprika
- 1/4 tsp cumin
Instructions
- Heat up 1 tbsp avocado oil in a pan, saute all the veggies and aromatics for about 3-4 minutes or until soft and fragrant. Set aside to cool.
- In a mixing bowl, mix the turkey, egg, almond flour and 2 tbsp avocado oil.
- Add the sauteed veggies and spices. Mix gently with your hands until the veggies are evenly distributed through the turkey meat.
- Rub a bit of oil into your hands to prevent turkey meat sticking to them. Divide the mixture into 4 equal portions, then form into patties.
- Heat up 1 tbsp avocado oil in a cast-iron skillet until it shimmers. Place turkey burger patties into the skillet, leaving a little space in-between. Sautee 5-6 minutes, or until a good crust forms. Flip and sautee the other side of additional 4-5 minutes.
- Sweet Potato "Bun"
- Cut sweet potatoes into circles. Rub in some avocado oil and salt.
- Bake 400 F for 30 minutes. Flip half way
Serving: 1g, Calories: 468kcal, Carbohydrates: 4g, Protein: 31g, Fat: 37g, Saturated Fat: 7g, Polyunsaturated Fat: 26g, Cholesterol: 167mg, Sodium: 697mg, Fiber: 1g, Sugar: 1g
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.
Disclosure: Some of the links in this post are affiliate links. This does not result in any extra cost for you, but it does mean that I make a commission if you click through and make a purchase.
These burgers are restaurant quality! Easy to make and the sweet potato bun is delicious.
Hi Courtney,
We are so happy you enjoyed the turkey burgers, along with the delicious sweet potato bun 🙂
Happy Cooking!
Constance
These were so juicy and flavorful!! We substituted oat flour instead of almond flour because My husband is allergic to nuts and they were perfect
Great turkey burgers! Highly recommend!
Made these burgers!! Fantastic!!
YAY! I am so glad you like them!
Shuang