– Zucchinis – Carrots – Mushroom – Oil – Garlic – Salt – Coconut Aminos – Rice Vinegar – Arrowroot Flour – Sesame Oil – Orange Juice
Preheat a large pan/skillet on medium then low heat with oil and sauté carrots for 2-3 minutes until slightly softened.
Then add zucchini, mushroom and minced garlic. Sauté for another 8-10 minutes - until vegetables are soft.
In a small bowl, mix together all the ingredients for the Teriyaki sauce. Set aside.
When vegetables are done, add sauce and cook on heat for about 1 minute. The sauce should thicken at that time.