VEGAN SWEET POTATO MUFFINS STORY - Shuangy's Kitchensink VEGAN SWEET POTATO MUFFINS STORY - Shuangy's Kitchensink

VEGAN SWEET POTATO MUFFINS

These easy and healthy sweet potato muffins are the perfect fall treat. Made with whole wheat flour, these muffins are vegan and can be made nut-free.

– Sweet Potato Puree – Ripe Banana – Milk – Apple Cider Vinegar – Wheat Flour – Sugar – Baking Soda – Baking Powder – Pumpkin Spice – Salt – Chocolate Chips – Pecans

INGREDIENTS:

Preheat the oven to 350 F.

STEP 1

Peel the skin of sweet potatoes and bananas. In a food processor or blender, blend together all the wet ingredients - cooked sweet potatoes, bananas, milk, and apple cider vinegar.

STEP 2

In a large bowl, mix together all the dry ingredients (except for chocolate chips and pecans). Pour the wet ingredients mixture in the dry ingredients.

STEP 3

Fold in chocolate chips.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.