– Sweet Potato Puree – Ripe Banana – Milk – Apple Cider Vinegar – Wheat Flour – Sugar – Baking Soda – Baking Powder – Pumpkin Spice – Salt – Chocolate Chips – Pecans
Preheat the oven to 350 F.
Peel the skin of sweet potatoes and bananas. In a food processor or blender, blend together all the wet ingredients - cooked sweet potatoes, bananas, milk, and apple cider vinegar.
In a large bowl, mix together all the dry ingredients (except for chocolate chips and pecans). Pour the wet ingredients mixture in the dry ingredients.
Fold in chocolate chips.