LOOKING FOR A HEALTHY CREAM CHEESE FROSTING FOR ALL THE CAKES YOU ARE PLANNING TO BAKE THIS HOLIDAY SEASON? THIS CASHEW VEGAN CREAM CHEESE FROSTING RECIPE IS MADE WITH MINIMUM INGREDIENTS AND IS CREAMY, TANGY AND SO DELICIOUS. IT IS ALSO PALEO, GLUTEN-FREE AND CAN BE MADE KETO.
– Raw Cashews – Maple Syrup* – Apple Cider Vinegar – Coconut Cream ** – Coconut oil *** – Vanilla extract
Soak raw cashews in hot water with a pinch of salt for 1 hour or room temperature water overnight. Drain and Rinse then add to a high-speed blender.
Add the remaining ingredients and blend on high until smooth and silky. Taste and adjust the amount of apple cider vinegar for preferred tanginess and maple syrup for preferred sweetness.
Pour into a mixing bowl or container and chill in the fridge for an hour. The frosting will harden after refrigerating. Whisk with a hand mixer if you prefer fluffy frosting.