– Eggs – Milk – Apple Cider Vinegar – Bananas – Vanilla Extract – Blueberries – Oats – Baking Powder – Sea Salt – Coconut Sugar
In a small bowl, mix ground flax seeds and water. Let it sit for at least 5 minutes, or until it gels up.
Add all the ingredients except for the blueberries in a high-speed blender. Blend until smooth.
Fold in 2/3 cup of the blueberries. Do not mix it with the blender.
Heat a nonstick skillet or griddle to medium heat. Use a spoon or cookie dough scooper to pour batter on the hot cooking surface.