VEGAN BASIL PESTO

This vegan basil pesto recipe is cheesy and flavorful despite being dairy-free. Serve it with your favorite pasta, toast or just about anything.

– Basil – Spinach Or Cilantro – Nutritional Yeast – Olive Oil – Toasted Pine Nuts – Garlic – Lemon Juiced – Salt

INGREDIENTS:

Pulse all the ingredients in a food processor.

STEP 1

Scrape the wall of the food processor a few times to make sure all the ingredients are well blended.

STEP 2

Store in a sealed container in the fridge for up to 5 days.

STEP 3

Make your favorite pasta dish to go with this healthy pesto and enjoy!

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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