THAI PEANUT CHICKEN CURRY STORY - Shuangy's Kitchensink

THAI PEANUT CHICKEN CURRY

THIS INSTANT POT THAI PEANUT CHICKEN CURRY IS CREAMY AND PACKED WITH AUTHENTIC FLAVORS. IT’S SUPER EASY TO MAKE AND ONLY TAKES 20 MINUTES WITH AN INSTANT POT.

– chicken – flour + water – peanut butter – coconut milk – curry paste – salt – cayenne pepper – red pepper – ginger – cooking oil

INGREDIENTS:

Dice chicken breast and/or thighs into 1-inch cubes.

STEP 1

In a large bowl, stir together the arrowroot flour and 2 tbsp water, and 1 tsp of salt. Marinated the chicken in the mix.

STEP 2

Turn on the instant pot on saute mode.

STEP 3

Add 1 tbsp oil to the instant pot and heat until shimmering. Saute the bell pepper for a couple of minutes or until they are slightly soft.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.