SWEET AND SOUR CHICKEN

Authentic sweet and sour chicken – crispy on the outside and juicy on the inside. So falvorful and better takeout!

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INGREDIENTS:

[{"selector":"#anim-eb2cdcd7-84fb-4e6f-a233-9f5a56f34ef5","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab6374c7-3cc3-48a9-8fa8-89acf3aa3fb9","keyframes":{"transform":["translate3d(0px, -201.49872%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4db4ab3d-9b13-4a25-aed1-8c9e3b3fc128","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2da8023-f2e0-4368-9913-fdb709d02a86","keyframes":{"transform":["translate3d(0px, -704.36573%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-224dcd85-e118-44a8-b798-8cf6aa92326f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.836508540491295%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] CHICKEN – Chicken Thighs – Liao Jiu/Shao Xing Wine – Salt BATTER – Egg – Cornstarch Or Arrowroot Starch Get Full List Of Ingredients!

Cut the chicken into small pieces.

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STEP 2

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Prepare a thick layer of oil in a pot.

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Add the batter ingredients to the chicken. Combine well. Make sure all the chicken pieces are coated.

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Give this recipe a try! Tap the link for the full recipe details.

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SWEET AND SOUR CHICKEN

Authentic sweet and sour chicken – crispy on the outside and juicy on the inside. So falvorful and better takeout!

INGREDIENTS:

Cut the chicken into small pieces.

STEP 1

STEP 1

STEP 2

STEP 2

Prepare a thick layer of oil in a pot.

STEP 3

STEP 3

Add the batter ingredients to the chicken. Combine well. Make sure all the chicken pieces are coated.

STEP 4

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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