THESE FRESH, FRAGRANT STRAWBERRY AND CREAM ROLLS ARE SOFT, FLUFFY, AND THE PERFECT BLEND OF SWEET AND TANGY – THEY SCREAM SPRING AND SUMMER!
– dry yeast – milk – butter – granulated sugar – all-purpose flour – strawberry jam – vanilla yogurt – strawberries – sugar
In a medium-sized pot, melt butter on the stovetop. When fully melted, add the milk to the butter.
Pour the milk mixture into a big mixing bowl. Once the milk reaches 110 F, sprinkle yeast across the milk mixture and let it activate/ bloom in a relatively warm area for about 10 minutes.
Add the rest of the sugar and stir well to dissolve the sugar crystals.
Slowly add the flour (1 cup at a time) to the milk mixture while stirring with a wooden spoon as you add more flour. The dough should be shaggy, flaky, and sticky.