STICKY ASIAN MEATBALLS

These delicious Whole30 Sticky Asian Meatballs are better than Chinese takeout! They are paleo, gluten-free, dairy-free, and so easy to make.

– Ground Pork – Ground Chicken – Egg – Arrowroot Flour – Green Onions – Poblano Pepper – Garlic – Ginger – Coconut Aminos – Salt

INGREDIENTS:

Preheat the oven to 400 F. Grease a baking sheet with avocado oil.

STEP 1

Finely chop the green onion, garlic, and poblano pepper. Set aside.

STEP 2

In a large mixing bowl, add ground pork, ground chicken, egg, arrowroot flour, green onion, poblano pepper, garlic, ginger, coconut amino, and salt.

STEP 3

Roll the batter into balls using your hands.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

MORE RECIPES

AIR FRYER CRAB RANGOON

AIR FRYER POTATO FRIES

HEALTHY BUFFALO CHICKEN MEATBALLS

More recipes at: shuangyskitchensink.com