S’MORES CINNAMON ROLLS STORY - Shuangy's Kitchensink

S’MORES CINNAMON ROLLS

THE BEST HOMEMADE CINNAMON ROLLS THAT ARE SOFT AND FLUFFY, STUFFED WITH THE PERFECT SUMMER FLAVOR, GRAHAM CRACKERS, MELTED CHOCOLATE AND BETTER YET, TOASTED MARSHMALLOWS.

DOUGH – milk – butter – yeast – cane sugar – apple sauce – salt – all purpose flour

INGREDIENTS:

DOUGH Melt butter in a medium-sized pot over medium heat.

STEP 1

Once the butter is melted, add your milk of choice to the pot. Butter and milk mixture should be warm (100-110F).

STEP 2

Add 1 tablespoon of cane sugar into the mixture and stir until fully dissolved.

STEP 3

Sprinkle yeast into the mixture and allow it to activate for 10 minutes.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.