SHRIMP CAKES WITH LEMON AIOLI STORY - Shuangy's Kitchensink SHRIMP CAKES WITH LEMON AIOLI STORY - Shuangy's Kitchensink

SHRIMP CAKES WITH LEMON AIOLI

THESE SHRIMP CAKES ARE SOFT AND JUICY ON THE INSIDE AND PAN-SEARED UNTIL GOLDEN ON THE OUTSIDE. THEY ARE EASY TO MAKE AND MADE WITH SWEET CORN AND FRAGRANT CILANTRO.

– shrimp – sweet corn – cilantro – flour – yogurt – eggs – garlic – onion – lemon – salt and pepper – oil – mayo

INGREDIENTS:

LEMON AIOLI

STEP 1

In a small bowl, add mayonnaise, lemon juice, and chopped or minced fresh garlic and stir until well combined.

Add salt and pepper to taste. Set aside.

STEP 2

SHRIMP CAKES

STEP 3

Thaw and peel the shrimps.

Chop the shrimps into small pieces or pulse them in a food processor. I like them medium-sized so you get chunks of shrimps when you bite into the cakes.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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