THIS DELICIOUS ONE-BOWL SAMOAS BAKED OATS RECIPE IS SOFT, CHEWY, SWEET, AND NUTRITIOUS. IT’S GLUTEN-FREE, VEGAN, AND NUT-FREE, WHILE STILL BEING PACKED WITH HEALTHY FATS, PROTEIN, AND COMPLEX CARBS.
SAMOAS BAKES OATS – Flax eggs – coconut milk – date syrup – banana – vanilla extract – oats – baking powder – salt – coconut sugar ** – chocolate chips – coconut shreds
Preheat the oven to 375 F.
To make the date syrup, add pitted Medjool dates and coconut milk to a high-speed blender and mix until smooth. Set aside.
Combine flax seeds and water in a small bowl to make “flax eggs”. Set aside and let it sit to gel up for 5 minutes.
In a large mixing bowl, combine wet ingredients – coconut milk, mashed ripe bananas, vanilla extract, flax eggs, and 1/3 cup of the date syrup.