ROASTED TOMATO SOUP

This homemade, hearty, easy Roasted Tomato Soup recipe is the perfect, wholesome soup for this fall and winter season. Vegan. Paleo. Low Carb. Gluten-free.

– Tomatoes – Olive oil – Yellow onion – Garlic – Smoked paprika – Vegetable broth – Basil leaves

INGREDIENTS:

Wash and quarter tomatoes.

STEP 1

Drizzle ¼ cup olive oil all over tomatoes.

STEP 2

Bake the chopped tomatoes for 30 – 40 min at 425F.

STEP 3

Heat 2 tbsp oil in a pot and sauté chopped onion, minced garlic, and seasoning for a couple of minutes until fragrant.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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