ROASTED TOMATO SOUP
This homemade, hearty, easy Roasted Tomato Soup recipe is the perfect, wholesome soup for this fall and winter season. Vegan. Paleo. Low Carb. Gluten-free.
– Olive oil
– Yellow onion
– Smoked paprika
– Vegetable broth
– Basil leaves
Wash and quarter tomatoes.
Drizzle ¼ cup olive oil all over tomatoes.
Bake the chopped tomatoes for 30 – 40 min at 425F.
Heat 2 tbsp oil in a pot and sauté chopped onion, minced garlic, and seasoning for a couple of minutes until fragrant.
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