ROASTED TOMATO SOUP
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This homemade, hearty, easy Roasted Tomato Soup recipe is the perfect, wholesome soup for this fall and winter season. Vegan. Paleo. Low Carb. Gluten-free.
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– Tomatoes
– Olive oil
– Yellow onion
– Garlic
– Smoked paprika
– Vegetable broth
– Basil leaves
INGREDIENTS:
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Wash and quarter tomatoes.
STEP 1
STEP 1
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Drizzle ¼ cup olive oil all over tomatoes.
STEP 2
STEP 2
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Bake the chopped tomatoes for 30 – 40 min at 425F.
STEP 3
STEP 3
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Heat 2 tbsp oil in a pot and sauté chopped onion, minced garlic, and seasoning for a couple of minutes until fragrant.
STEP 4
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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