RED VELVET CAKE ROLL

This light red velvet cake roll is filled with cream cheese filling rolled in a soft sponge cake. Easily made gluten free for the perfect dessert.

– Flour – Cocoa Powder – Baking Powder – Baking Soda – Salt – Eggs

INGREDIENTS:

Mix the melted butter and sugar in a bowl.

STEP 1

Add the eggs one at a time while mixing.

STEP 2

Add butter milk, the red coloring, and white vinegar and mix well.

STEP 3

Combine with the flour, cocoa powder, baking powder, baking soda, and salt and mix through. Pour into lined 10×15 jelly roll pan.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.