RED VELVET CAKE ROLL
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This light red velvet cake roll is filled with cream cheese filling rolled in a soft sponge cake. Easily made gluten free for the perfect dessert.
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– Flour
– Cocoa Powder
– Baking Powder
– Baking Soda
– Salt
– Eggs
INGREDIENTS:
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Mix the melted butter and sugar in a bowl.
STEP 1
STEP 1
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Add the eggs one at a time while mixing.
STEP 2
STEP 2
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Add butter milk, the red coloring, and white vinegar and mix well.
STEP 3
STEP 3
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Combine with the flour, cocoa powder, baking powder, baking soda, and salt and mix through. Pour into lined 10×15 jelly roll pan.
STEP 4
STEP 4
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