RED VELVET CAKE ROLL
This light red velvet cake roll is filled with cream cheese filling rolled in a soft sponge cake. Easily made gluten free for the perfect dessert.
– Cocoa Powder
– Baking Powder
– Baking Soda
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Mix the melted butter and sugar in a bowl.
Add the eggs one at a time while mixing.
Add butter milk, the red coloring, and white vinegar and mix well.
Combine with the flour, cocoa powder, baking powder, baking soda, and salt and mix through. Pour into lined 10×15 jelly roll pan.
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