RAW CARROT CAKE TRUFFLES STORY - Shuangy's Kitchensink RAW CARROT CAKE TRUFFLES STORY - Shuangy's Kitchensink

RAW CARROT CAKE TRUFFLES

THESE HEALTHY NO BAKE CARROT CAKE ENERGY BALLS ARE INCREDIBLY DELICIOUS. THEY ARE PALEO, VEGAN, GLUTEN-FREE, AND CAN BE MADE KETO. THEY MAKE THE PERFECT HEALTHY SNACKS OR DESSERT FOR THE WHOLE FAMILY THIS SPRING.

INGREDIENTS:

– Raw cashew – Raw walnuts – Medjool dates – Shredded carrots – Cinnamon – Ground ginger – All spice – Coconut flour * – Raisins – Coconut flakes and/or melted coconut butter for rolling

Soak raw cashew and walnuts overnight in filtered water with a pinch of salt, or hot water for a couple of hours. Drain and rinse before preparing these carrot cake bites.

Step 01

In a food processor, pulse pitted Medjool dates, cashews and walnuts, until no chunks are left.

Step 02

Add 2 tbsp of coconut flour*, spices, and 1/2 cup of grated carrots. Blend again until the mixture forms a gooey dough. Fold in raisins and the rest of the shredded carrots, pulse a few times.

Step 03

Place the food processor in the fridge for 30 minutes or freezer for 15 minutes for the dough to chill. Roll into balls.

Step 04

Give this recipe a try! Tap the link for the full recipe details.