THESE HEALTHY NO BAKE CARROT CAKE ENERGY BALLS ARE INCREDIBLY DELICIOUS. THEY ARE PALEO, VEGAN, GLUTEN-FREE, AND CAN BE MADE KETO. THEY MAKE THE PERFECT HEALTHY SNACKS OR DESSERT FOR THE WHOLE FAMILY THIS SPRING.
– Raw cashew – Raw walnuts – Medjool dates – Shredded carrots – Cinnamon – Ground ginger – All spice – Coconut flour * – Raisins – Coconut flakes and/or melted coconut butter for rolling
Soak raw cashew and walnuts overnight in filtered water with a pinch of salt, or hot water for a couple of hours. Drain and rinse before preparing these carrot cake bites.
In a food processor, pulse pitted Medjool dates, cashews and walnuts, until no chunks are left.
Add 2 tbsp of coconut flour*, spices, and 1/2 cup of grated carrots. Blend again until the mixture forms a gooey dough. Fold in raisins and the rest of the shredded carrots, pulse a few times.
Place the food processor in the fridge for 30 minutes or freezer for 15 minutes for the dough to chill. Roll into balls.