RASPBERRY CHOCOLATE TRUFFLES

[{"selector":"#anim-19884077-5638-4938-805e-43dfa50e747b","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbaae8aa-0902-446c-b472-36a1e22632b1","keyframes":{"transform":["translate3d(0px, 195.26029%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b168182-805b-42f1-8964-d031d4839392","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1380af09-8be9-4b3c-9253-6d76eb77fc4a","keyframes":{"transform":["translate3d(0px, -99.32578%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Easy, no-bake Chocolate Raspberry Truffles with a rich, crunchy chocolate coating and a sweet, fudgey center. They are vegan, dairy-free, paleo, gluten-free, and can be made keto as well. See Recipe

INGREDIENTS:

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Soak raw cashews overnight with a pinch of salt (or soak in hot water for 2 hours). Drain and rinse.

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In a food processor, pulse together raw cashews, dates (pits removed), and vanilla extract until gooey and smooth.

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Add coconut flour. Blend until doughy.

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Add 1/3 cup frozen raspberry (save the rest for topping) in the food processor. Pulse a few times to incorporate.

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Give this recipe a try! Tap the link for the full recipe details.

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RASPBERRY CHOCOLATE TRUFFLES

INGREDIENTS:

Soak raw cashews overnight with a pinch of salt (or soak in hot water for 2 hours). Drain and rinse.

STEP 1

STEP 1

In a food processor, pulse together raw cashews, dates (pits removed), and vanilla extract until gooey and smooth.

STEP 2

STEP 2

Add coconut flour. Blend until doughy.

STEP 3

STEP 3

Add 1/3 cup frozen raspberry (save the rest for topping) in the food processor. Pulse a few times to incorporate.

STEP 4

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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