PUMPKIN DONUTS WITH MAPLE CASHEW GLAZE

These healthy baked pumpkin donuts are the perfect fall treats. Paleo and gluten-free, perfect easy pumpkin desserts for the family to enjoy.

PUMPKIN DONUTS – Pumpkin Puree – Egg – Maple Syrup – Almond Butter – Almond Flour – Tapioca Flour – Pumpkin Spice – Baking Powder

INGREDIENTS:

PUMPKIN DONUTS Preheat oven to 350 F. Preparing donut pan by spraying it with coconut oil.

STEP 1

In a mixing bowl, blend together all the wet ingredients: pumpkin puree, egg, maple syrup, and almond butter.

STEP 2

In a separate bowl, combine all the dry ingredients: almond flour, tapioca flour, pumpkin spice, baking powder.

STEP 3

Gently combine wet and dry ingredients with a spatula.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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