PUMPKIN COOKIE ICE CREAM SANDWICH STORY - Shuangy's Kitchensink PUMPKIN COOKIE ICE CREAM SANDWICH STORY - Shuangy's Kitchensink

PUMPKIN COOKIE ICE CREAM SANDWICH

Soft, chewy pumpkin chocolate chip cookies stuffed with fresh vanilla and coffee ice cream. Spice up your ice cream sandwich this fall season.

PUMPKIN CHOCOLATE CHIP COOKIES – Almond Flour – Coconut Flour – Pumpkin Puree – Egg – Coconut Oil – Coconut Sugar – Baking Soda – Chocolate Chip – Pumpkin Spice – Sea Salt

INGREDIENTS:

Preheat the oven to 350F.

STEP 1

In a medium mixing bowl, combine all the wet ingredients - egg, pumpkin puree, coconut oil, maple syrup. Mix well.

STEP 2

Add all the dry ingredient except for the chocolate chips - almond flour, tapioca flour, baking soda, pumpkin spice and sea salt. Mix well.

STEP 3

Fold in chocolate chips. Use a cookie dough scooper (I used this medium scoop) to scoop 12 balls on to a cookie sheet or greased baking pan.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

MORE RECIPES

More recipes at: shuangyskitchensink.com