PUMPKIN CHOCOLATE CHIP COOKIES – Almond Flour – Coconut Flour – Pumpkin Puree – Egg – Coconut Oil – Coconut Sugar – Baking Soda – Chocolate Chip – Pumpkin Spice – Sea Salt
Preheat the oven to 350F.
In a medium mixing bowl, combine all the wet ingredients - egg, pumpkin puree, coconut oil, maple syrup. Mix well.
Add all the dry ingredient except for the chocolate chips - almond flour, tapioca flour, baking soda, pumpkin spice and sea salt. Mix well.
Fold in chocolate chips. Use a cookie dough scooper (I used this medium scoop) to scoop 12 balls on to a cookie sheet or greased baking pan.