THESE HEALTHY PUMPKIN COOKIE BARS ARE PACKED WITH FALL FLAVORS! SOFT, MOIST, AND SLIGHTLY SWEET, THESE EASY TO MAKE PUMPKIN COOKIES ARE PERFECT FOR A HEALTHY BREAKFAST. AND ARE PALEO, GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE, AND CAN BE MADE KETO AND VEGAN AS WELL.
– Egg – Coconut oil – Pumpkin puree – Maple syrup* – Almond butter – Almond four – Coconut sugar* – Baking soda – Pumpkin pie spice – Pinches of salt – Chocolate chips
First, start with combining the wet ingredients in a large bowl; eggs, pumpkin puree, maple syrup, coconut oil, and almond butter. Mix well with a whisk or hand mixer.
Then, in a separate bowl, whisk together the dry ingredients, almond flour, coconut sugar, pumpkin pie spice, baking powder, and salt. Sift if needed to make sure there are no clumps left.
Fold the dry ingredients into the wet ingredients using a spatula. Do not over mix the batter. Then, gently fold 2/3 of the chocolate into the pumpkin bar batter.
Pour the batter into an 8×8 parchment paper-lined pan, or a cast-iron skillet. Lastly, sprinkle the rest of the chocolate on top of the Pumpkin Cookie Bar batter.