PUMPKIN COOKIE BARS STORY - Shuangy's Kitchensink

PUMPKIN COOKIE BARS

THESE HEALTHY PUMPKIN COOKIE BARS ARE PACKED WITH FALL FLAVORS! SOFT, MOIST, AND SLIGHTLY SWEET, THESE EASY TO MAKE PUMPKIN COOKIES ARE PERFECT FOR A HEALTHY BREAKFAST. AND ARE PALEO, GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE, AND CAN BE MADE KETO AND VEGAN AS WELL.

– Egg  – Coconut oil  – Pumpkin puree – Maple syrup* – Almond butter – Almond four  – Coconut sugar* – Baking soda – Pumpkin pie spice – Pinches of salt – Chocolate chips 

INGREDIENTS:

First, start with combining the wet ingredients in a large bowl; eggs, pumpkin puree, maple syrup, coconut oil, and almond butter. Mix well with a whisk or hand mixer.

STEP 1

Then, in a separate bowl, whisk together the dry ingredients, almond flour, coconut sugar, pumpkin pie spice, baking powder, and salt. Sift if needed to make sure there are no clumps left.

STEP 2

Fold the dry ingredients into the wet ingredients using a spatula. Do not over mix the batter. Then, gently fold 2/3 of the chocolate into the pumpkin bar batter.

STEP 3

Pour the batter into an 8×8 parchment paper-lined pan, or a cast-iron skillet. Lastly, sprinkle the rest of the chocolate on top of the Pumpkin Cookie Bar batter.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.