PUMPKIN COFFEE CAKE {PALEO} STORY - Shuangy's Kitchensink

PUMPKIN COFFEE CAKE {PALEO}

This Pumpkin Coffee Cake is a delicious twist on the classic coffee cake with a sweet pumpkin spice crumbly topping.

– Almond flour – Heaping cup coconut oil  – Coconut sugar * – Pumpkin pie spice – Eggs  – Pumpkin puree – Maple syrup * – Coconut oil  – Apple cider vinegar – Almond flour  – Tapioca flour – Baking soda – Pumpkin pie spice – Salt

INGREDIENTS:

In a small bowl, mix together almond flour, coconut oil, coconut sugar, and pumpkin pie spice until evenly distributed. Then, store the crumble mixture in the fridge while preparing the coffee cake batter.

STEP 1

Then, in a large bowl, whisk together the dry ingredients: almond flour, tapioca flour, baking soda, pumpkin pie spice, and salt until there are no clumps left.

STEP 2

In a separate bowl, mix together the wet ingredients: coconut oil, maple syrup, eggs, and apple cider vinegar.

STEP 3

Pour the cake batter into the 8×8 parchment-paper-lined baking dish.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.