Pistachio Crusted Chicken
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This 15 minute salmon is delicious, easy to make, and is paleo!
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Pink Blob
INGREDIENTS:
– Salmon – Pistachios – Dijon Mustard – Lemon
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STEP 1
STEP 1
In a small bowl mix together all wet ingredients and seasonings.
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STEP 2
STEP 2
Coat the salmon in the mustard mixture.
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STEP 3
STEP 3
Pulse pistachios in a food processor- then evenly coat on top of salmon.
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STEP 4
STEP 4
Bake for 9-12 minutes, and enjoy!
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