MY ULTIMATE COMFORT FOOD, CHICKEN GREEN BEANS POTATOES THAT IS PALEO, SOY-FREE, WHOLE30 FRIENDLY. QUICK, EASY, AND PERFECT FOR MEAL PREP.
CHICKEN MARINADE: – chicken breast or thighs – starch – salt – coconut aminos
PREPARE THE CHICKEN MARINADE: Marinate the chicken in salt, coconut aminos or soy sauce, and arrowroot flour for at least half an hour.
MAIN DISH: Thoroughly wash and pick the green beans.
In a large pot, heat 1 Tbsp of oil over medium-high heat to sauté the green beans for 1-2 minutes, until bright green. Remove green beans from the pot.
In the same pot, heat another 1-2 Tbsp oil and sear the chicken on both sides, until slightly caramelized.