ONE-PAN PINEAPPLE CHICKEN TERIYAKI STORY - Shuangy's Kitchensink

ONE-PAN PINEAPPLE CHICKEN TERIYAKI

This Whole30 Pineapple Chicken Teriyaki Stir Fry recipe is sweet and tangy, and so easy to make too! This recipe is also paleo, keto, gluten, and soy-free.

STIR FRY – Chicken Breast – Oil – Pineapple – Broccoli – Bell Pepper – Green Onion – Garlic – Ginger – Salt

INGREDIENTS:

Cut the chicken into small pieces.

STEP 1

In a large mixing bowl, combine coconut aminos and arrowroot flour for the marinade. Add the chicken, stir to coat the chicken, and set aside.

STEP 2

Cut the broccoli into small florets, cube the red bell pepper, mince the garlic, and thinly slice the ginger. Chop scallions and separate the white and green parts.

STEP 3

Prepare the pineapple by removing the skin. Then, core it and cut the pineapple into inch-sized cubes.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.