STIR FRY – Chicken Breast – Oil – Pineapple – Broccoli – Bell Pepper – Green Onion – Garlic – Ginger – Salt
In a large mixing bowl, combine coconut aminos and arrowroot flour for the marinade. Add the chicken, stir to coat the chicken, and set aside.
Cut the broccoli into small florets, cube the red bell pepper, mince the garlic, and thinly slice the ginger. Chop scallions and separate the white and green parts.
Prepare the pineapple by removing the skin. Then, core it and cut the pineapple into inch-sized cubes.