MOCHA COFFEE CAKE

This soft and moist Mocha Coffee Cake with crumble topping is packed with espresso and chocolate spices. It's Paleo, naturally sweetened & gluten-free.

Crumble Topping – Almond Flour – Coconut Oil – Coconut Sugar – Ground Coffee

INGREDIENTS:

Crumble Topping In a small bowl, mix together the almond flour, coconut oil, coconut sugar, and cinnamon for the crumble topping.

STEP 1

Store the crumble mixture in the fridge while you’re preparing the coffee cake batter.

STEP 2

Coffee Cake Preheat the oven to 350 F and line or grease an 8×8 baking dish.

STEP 3

In a large bowl, whisk together the dry ingredients: almond flour, tapioca flour, baking soda, cinnamon, and salt until there are no clumps.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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