MOCHA COFFEE CAKE
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This soft and moist Mocha Coffee Cake with crumble topping is packed with espresso and chocolate spices. It's Paleo, naturally sweetened & gluten-free.
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Crumble Topping
– Almond Flour
– Coconut Oil
– Coconut Sugar
– Ground Coffee
INGREDIENTS:
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Crumble Topping
In a small bowl, mix together the almond flour, coconut oil, coconut sugar, and cinnamon for the crumble topping.
STEP 1
STEP 1
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Store the crumble mixture in the fridge while you’re preparing the coffee cake batter.
STEP 2
STEP 2
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Coffee Cake
Preheat the oven to 350 F and line or grease an 8×8 baking dish.
STEP 3
STEP 3
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In a large bowl, whisk together the dry ingredients: almond flour, tapioca flour, baking soda, cinnamon, and salt until there are no clumps.
STEP 4
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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