LEMON BLUEBERRY COFFEE CAKE

The Lemon Blueberry coffee cake is the perfect dessert for breakfast. Sweet and tangy, light and fluffy, this coffee cake flavor is perfect for spring and summer.

– Almond Flour – Coconut Oil – Coconut Sugar – Lemon Zest – Tapioca Flour – Baking Soda – Sugar – Eggs

INGREDIENTS:

Wash and dry 2- 3 lemons and blueberries.

STEP 1

Zest the lemons and squeeze the lemon juice using your hands or a citrus juicer.

STEP 2

Crumble Topping In a small bowl, mix together the almond flour, coconut oil, coconut sugar, and 1 tsp lemon zest.

STEP 3

Store the crumble mixture in the fridge while you’re preparing the coffee cake batter.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.